About Mr. Crepe:
Established in 2006, Mr. Crepe is located at 51 Davis Sq in Somerville, MA - Middlesex County and is a business listed in the categories French Restaurants, Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Crepes, Limited-Service Restaurants, European Cuisine and Crepe Restaurant. After you do business with Mr. Crepe, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Mr. Crepe.
Categories: French Restaurants, Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Crepes, Limited-Service Restaurants, European Cuisine and Crepe Restaurant
Price Rating: $$
Online Menu
Year Started: 2006
Business Hours:
| Sunday: | 09:00am to 09:00pm | 
| Monday: | 07:00am to 10:00pm | 
| Tuesday: | 07:00am to 10:00pm | 
| Wednesday: | 07:00am to 10:00pm | 
| Thursday: | 07:00am to 10:00pm | 
| Friday: | 07:00am to 10:00pm | 
| Saturday: | 08:00am to 11:00pm | 
- American
 - American Food
 - Appetizers
 - Bacon
 - Banquet Facilities
 - Banquet Room
 - Banquets
 - Beans
 - Beef
 - Breads
 - Burritos
 - Carry Out
 - Catering
 
- Cervezas
 - Clams
 - Dine Out
 - Eat In
 - Family Dining
 - Ham
 - Hamburgers
 - Hors D'Oeuvres
 - Insalata
 - Lasagna
 - Lounge
 - Luncheon
 - Oysters
 
- Pasta Dishes
 - Pig
 - Pork
 - Ravioli
 - Sandwiches
 - Sausage
 - Shrimp
 - Snacks
 - Steak
 - Supper
 - Take Home
 - To Go
 - Veal
 
Please, help us improve the listing for Mr. Crepe. 
 We picked the most popular labels that other businesses under the category French Restaurants are using. 
 We would like to confirm which of them is featured by Mr. Crepe. 
 It doesn't require registration. But if you sign-up on Hubbiz, it will have more weight on our algorithms and in the future, we can, with your permission, inform the business that you helped improve their listing (in case they decide to show their appreciation). 
 There's no need to be perfect. A few more labels will already help other people find the right information. 
 We appreciate your contribution.



